Usually, some carbohydrates will be eaten in any protein meal, because the vegetables so strongly advocated as absolutely essential in a protein meal contain carbohydrates. We can also add a tortilla or a few croutons to the meal and not exceed the body's ability to digest the protein. If the carbohydrates are less than 18% by volume, the body can still recognize the focus of the meal as protein and digest it accordingly. Some protein foods and some vegetables become starches when cooked for an extended period of time or at high temperatures, particularly above 200° F. Those foods include beans, corn and peas.
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