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Old 01-22-2008, 07:34 AM
emsy99 emsy99 is offline
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Join Date: Jan 2008
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When I am having a meal such as a curry, risotto or bolognaise, I put some "green stuff" under it so that it gets incorporated into the meal if you see what I mean. For example, I often put cooked spinach in with a curry, rocket with risotto or bolognaise ( or just a nice leafy salad on the side with bolognaise).
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