What are your tricks to make sure you get enough green stuff
and by green stuff I mean fruit and veggies. I know the recommendation is 5 a day, which means 2 serves of fruit and 3 serves of veggies. I am doing pretty well with the fruit (probably because they are sweet and I like sweet stuff) but veggies is a bit more tricky.
I manage 1 serve pr day since I usually fill half my plate with veggies for lunch. But the other 2 serves. Not sure where I will fit them in. Any tricks out there?
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