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Old 09-03-2010, 05:35 AM
radleywotson radleywotson is offline
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Join Date: Sep 2010
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Awesome share, Thanks, I have one I fall back on when I am busy and do not have time to think about cooking. I poach the salmon in a little olive oil, thyme and a sprinkling two bay leaves and I throw in a can of brown lentils.
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