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Organic foods?
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01-18-2008, 10:53 AM
xanadu324
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Join Date: Jan 2008
Location: Omaha, NE
Posts: 14
Another reason made by someone else on the forum, was the factor that organic food has a shorter shelf-life.
because of this, it has to cost more, to offset the cost that it cannot stay on the shelf and be sold for as long as "normal" food can.
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